Rosario Airport strengthens air exports of perishable foods
Over 300 kilos of beef cuts were shipped from Rosario International Airport to Panama, reinforcing its role as an emerging export hub.
Rosario “Islas Malvinas” International Airport has completed its first shipment of frozen beef to Panama, marking a significant step in its development as a logistics hub for perishable goods.
The shipment, carried by Copa Airlines—which operates 10 weekly flights to Rosario—included over 300 kilograms of entraña, rump tail, and top sirloin cap, packed into 22 boxes supplied by Swift S.A. meatpacking plant.
The operation was coordinated by SP Group, a company based within the airport’s commercial center. According to airport officials, this reflects the consolidation of strategic services within its infrastructure to boost international trade.
This shipment follows a recent export of frozen pacú (a freshwater fish) to the United States, organized by Puerto Las Palmas S.A. from Chaco Province. Both operations, the airport notes, highlight the facility’s growing capability to handle animal-origin products with strict sanitary and logistical requirements.
Airport authorities emphasized that these international movements demonstrate “the efficiency and coordination of all involved sectors—Customs, SENASA, logistics operators, customs brokers, and airport staff.”
The airport positions itself as a strategic hub for exporting Argentine products, particularly from Santa Fe Province, and sees these exports as a step toward strengthening foreign trade from the region.
Contando la aviación desde marzo del año 2000. Fundador y Managing Editor de Aviacionline. Base: ROS Origen: RES
Para comentar, debés estar registradoPor favor, iniciá sesión